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It is widely known that chocolate contains antioxidants that can support overall wellbeing. Adding a salty note to our chocolate balances the sweetness of the caramel, making it less “overpowering”. Salt also intensifies the flavour, adding depth and complexity that make every bite more enjoyable. Contrasting flavours can lead to greater satisfaction, as they meet different cravings, and the balance of sweet and salty can help you feel satisfied sooner and avoid overeating. The classic combination of salted caramel and milk chocolate is, without doubt, a delicious twist for the palate!
Popcorn with melted activeat foodies salted caramel chocolate!
Pop the popcorn kernels in a pot or in the microwave. Break the salted caramel chocolate into smaller pieces and melt it in a bain-marie or in the microwave, stirring regularly so it doesn’t burn. Pour the melted chocolate over the popcorn and mix well so every piece is coated. Optionally, sprinkle a little extra salt over the popcorn to bring out the flavour.