Shhh….ocoleat milk chocolate gianduja hazelnut 90g

Or simply… our refined one! Gianduja chocolate has deep roots in Italian tradition, mainly in the Piedmont region. Its story begins around 1800, when chocolatiers started blending chocolate with ground hazelnuts to cut costs, as chocolate was very expensive at the time. Gianduja was also one of the most popular characters of the Turin carnival, and the chocolate was named in his honour! Coming to today, we couldn’t leave out the nutritional benefits of hazelnuts: they are a source of energy thanks to their healthy fats, ideal as a snack before or after exercise. They also support good digestion and healthy gut function, and can help with weight management.